• Brain Masala 425.00

    Brain of lamb marinated and cooked in a spicy masala curry.

  • Dal Gosht 475.00

    Mutton pieces simmered with spices and mixture of pulses.

    Weight : 165 Gm.

  • Keema Kaleji 565.00

    Minced mutton and liver cooked in with spicy masala.

    MUTTON LIVER 125 GM. WITH KEEMA

  • Nargisi Qofta 625.00

    Minced lamb coated on eggs cooked in a rich mutton keema based gravy.

    2X2=4 PIECES EGG WITH MUTTON BONELESS

  • Nehari Khaas 645.00

    Mutton shanks in a light gravy; was a popular item at Awadh originally as a Breakfast Speciality, with time it has become a part of all day dining.

    Weight : 220 Gms.

  • Sikandri Raan (Serves 6 ) 3,750.00

    Whole leg of mutton marinated with secret spices roasted in tandoor, served shredded. Minimum order time 24hrs.

    Weight : 1200 – 1300 Gms.

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