• Awadhi Dum Aloo 275.00

    Potato stuffed with cottage cheese and dry fruits cooked in a thick gravy.

    2 PIECES ALOO

  • Brain Masala 425.00

    Brain of lamb marinated and cooked in a spicy masala curry.

  • Dal Gosht 475.00

    Mutton pieces simmered with spices and mixture of pulses.

    Weight : 165 Gm.

  • Keema Kaleji 565.00

    Minced mutton and liver cooked in with spicy masala.

    MUTTON LIVER 125 GM. WITH KEEMA

  • Lasuni Palak 300.00

    Garlic flavoured spinach paste served with desi ghee.

  • Murgh Mosallam (Serving Time – 45mins) 1,350.00

    A whole chicken cooked in a creamy cashew paste gravy, served with egg & dry fruits

    Weight : 800 Gms.

  • Nargisi Qofta 625.00

    Minced lamb coated on eggs cooked in a rich mutton keema based gravy.

    2X2=4 PIECES EGG WITH MUTTON BONELESS

  • Nawabi Kabab Platter 1,950.00

    Assortment of our signature Mahi Tikka, Jheenga Zafrani, Gosht Burrah, Gosht Kakori, Murgh Qalmi and Afghani Kabab.

    Qalmi – 2 Pcs. (200 gm.),
    Fish Tikka – 2 Pcs. (100 gm.),
    Kakori – 2 Pcs. (100 gm.),
    Afgani – 2 Pcs. (175 gm.),
    Prawn – 2 Pcs. (1 kg. = 36-40 Pcs.)
    Buraha Kebab – 2 Pcs.(220gm.)

  • Nehari Khaas 645.00

    Mutton shanks in a light gravy; was a popular item at Awadh originally as a Breakfast Speciality, with time it has become a part of all day dining.

    Weight : 220 Gms.

  • Paneer Qaliya 375.00

    Creamy and aromatic cottage cheese curry, delicately spiced and brimming with flavour.

    Weight : 140 Gm.

  • Paneer Rezala 325.00

    Cubes of paneer cooked in yoghurt and cashew paste, served with desi ghee.

    Weight : 140 Gm.

  • Sikandri Raan (Serves 6 ) 3,750.00

    Whole leg of mutton marinated with secret spices roasted in tandoor, served shredded. Minimum order time 24hrs.

    Weight : 1200 – 1300 Gms.

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